Amsterdam by Dan Hague destinations Amsterdam is a city of cafes, bars and canals

An Aussie Chef in France by Pauline Auzou cooking destinations food William Page, Chef, late of Adelaide, has confounded the Commentariat and established himself in Berry, central France. And Michelin have recognised the achievement and awarded him a star...

Lithium by David Lappin business destinations Bolivia has half the world's known reserves of Lithium, and lithium is used in the lightweight batteries needed by electric vehicles. Will it soon be boom-time?

Capetown by Louis White destinations nature Capetown: scenery, wild life, big game, safari, wineries, beaches, Atlantic and Pacific oceans. The South Africans have it all.

A Cook's Tour by Isabel Dexter cooking destinations food travel Cooking holidays are the latest way to enjoy food. A famous chef and a famous establishment, and you are doing the cooking under the eagle eye of the Maestro.

New York by Louis White art destinations fashion New York plus Cheap Dollar equals Shopping and Showtime Paradise

Ryokan by David Lappin destinations food travel Traditional Japanese guest houses still thrive despite high costs and falling patronage. They are worth every Yen.

Island Mentality by Pauline Auzou business destinations Stockholm's Archipelago is home to thousands of little islands, many of which have one or more weekend cottages on them. Bjorn Akerlund decided to stay permanently and hosts business groups wanting relaxation and privacy.

Kangaroo Island Food Paradise by Gabriel Knowles Australia destinations drink food Kangaroo Island, famed for its pristine wildlife, is less well-known for its equally-impressive food scene. Even the honeybees are a purer strain than on the mainland.